Having brunch this past weekend with our friends the Dunlaps on Bainbridge Island off the coast of Seattle. Isaac worked in Seattle for a couple of days this week, and Elissa drove up Friday with the kids after school. The kids ate crepes with jam, while we had a fancy baked dish with a French name made of ham, eggs and Gruyere, with plenty of mimosas and coffee to go with.... Gabe and Lily (below) didn't know what they missed.
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